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Marie Ménard
with its historic walled enclosure and complex array of soils
made with the same uncompromising patience Lorenzo Accomasso applied to his Barolos
Berti's approach - organic farming
founded in 2011 in Volnay and farmed organically and biodynamically
La Chenade, Lalande-de-Pomerol, 2021 NoStockLimit Marie MénardThis is Pomerol pedigree winemaking in a more affordable bottle: La Chenade comes from the late Denis Durantou, the celebrated hand behind Chateau L'Eglise Clinet, made from a parcel in his Lalande de Pomerol holdings just north of Pomerol proper. The blend is roughly 80% Merlot and 20% Cabernet Franc, grown on sandy gravelly soils and aged in French oak with about 30% new. Durantou had a gift for coaxing plush, precise, beautifully balanced wine out
