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or charcoal-grilled ribeye
and pair it with a rich and meaty short rib Bolognese
mint and cinnamon
A combination of tank and barrel fermentation was used to produce our Chenin Blanc
Very special
La Piana di Gianaroli Lambrusco Grasparossa, N/V (750ml) French or charcoal-grilled ribeyeMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.
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