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artist Ron Cooper was collaborating with craftspeople in Oaxaca
donuts glazed in palm sugar and topped with sesame seeds
and many other indigenous grape varieties such as Garnacha
multi-generational forges
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(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Bresse artist Ron Cooper was collaboratingMenu, 2 pp. 8x5. 5", illus. with cover image of a steamer ship on the high seas. Bremen: Nord Deutscher Lloyd, Sept. 25, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like omelette Careme, matie herring with jacket potatoes and bacon sauce, and haunch of beef Esterhazy. Fine .
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