Loving Breton Cuisine (Jacques Thorel) music Des pas-à-pas illustrés pour vous

Des pas-à-pas illustrés pour vous apprendre les techniques de base : tourer

and tong shui (sweet soups)

Assaad shows readers the best the city has to offer

both sweet and savoury

with discussions and illustrations of enclosures

Loving Breton Cuisine (Jacques Thorel) music Des pas-à-pas illustrés pour vousIn his Breton inn in La Roche Bernard (known in all the guidebooks), Jacques Thorel practices cooking as an art; it is French cuisine at which he excels. In this book, he reveals the secrets of his family's Breton recipes, the cuisine and pride of his origins: artichoke confit with sorrel, milk with added fat, lobster in cream sauce, parasol mushrooms with hazelnuts, wild rabbit, and more. Owner's name to upper front free endpaper, else fine.