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Organic/Biodynamic blend of Malvasia
This Añejo is aged for 18 months in ex-bourbon casks
-Chad Hinds
This is the coffee geek's coffee spirit
They are organically farmed
Sixteen 600 Cab Sauv Sonoma 2018 California Organic/Biodynamic blend of MalvasiaCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely
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