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with a touch more complexity
sometimes all we're really talking about is a return to tradition
Lots of chewy texture here
zwetschgenwasser or quetsch
aged 6 years in barrel and 4 in bottle before release
Quinta do Infantado Tawny Colheita 2015 Douro with a touch more complexityOld vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy seven degree wine brandy. The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks
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