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fried diced chicken with walnuts
with text and 1930's-style illustrations covering cocktails
blackberry diarrhea cordial
and always
with recipes for Cowslip Wine
(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast. Colonial fried diced chicken with walnutsFirst Edition. NY: Viking, 1946. Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book, The Gastronomical Me, was deemed too sexy, and had to be swapped out for a more conservative pose. Chipping to jacket spine ends, price clipped; inscription dated 1946 to front
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