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Hot chocolate will never taste the same
but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage
Packed with information
including the coast’s flora and fauna as well as other cultural icons and symbols
and the cookbook became both a symbol of their journey and a rallying cry
The Rancho Gordo Pozole Book styleswillvary Hot chocolate will never tasteBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest. "Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It
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