Pay in 4 interest-free payments of $21.16 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Hand harvested and 100% destemmed with 2-3 days of cold maceration and skin contact of 15-20 days during which extraction is performed mostly by punching down the cap of the ferments
and displays flavours of dark blue fruits
Bouland admits that if he could find the grafting materials he needs
Grenache and Mourvedre are destemmed and Syrah is fermented with some whole bunches
This dry Riesling has a subtle varietal aroma of citrus
Mount Pleasant Mountain Series Mountain A (Medium Bodied Dry Red) 2023 charmes-chambertin Hand harvested and 100% destemmedHandpicked off the 1965 Vines at Rosehill, the selected fruit was destemmed to open top fermenters for around 72 hours of cold soaking to extract color and tannin without alcohol. The must was allowed to warm and was inoculated with a neutral yeast strain and pumped over three times a day. The wine was pressed just before dryness and MLF underwent in the tank. The finished wine was then racked to less than 20% new puncheons for 9 months before
US$ 1749.50
US$ 699.50
US$ 2899.50
US$ 3249.50
