Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai) savory pastry and the delicate Hazelnut and

and the delicate Hazelnut and Plum cakes

throughout with photographs in black & white  by Leon Perer

Erika has perfected traditional biscuit types alongside inventive new creations

From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down)

soothe her mind

Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai) savory pastry and the delicate Hazelnut andFrom dawn to dusk, enjoy Vietnamese cuisine at its best. Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or