(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants Manhattan and Alex Raij - this

and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over

and “safe” or “risky” lifestyle choices—but few that hold a woman through the experience

joints starting

stock your kitchen with essential building blocks--from store-bought necessities to D

and the Middle East through food

(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants Manhattan and Alex Raij - thisIllus. by Roy Killeen. Pictorial wrappers. San Francisco: 101 Productions, 1972. Recipes from classic California haunts, such as Cecilia Chiang's The Mandarin in San Francisco, Tana's and L'Escoffier in Los Angeles, Vanessi's, Scoma's, Orsi's, and numerous others in San Francisco, Manka's in Inverness, and many more. Very good and bright. (56)