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(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran salty snacks to serve with

SKU 79822616399
4.7
USD45.00 USD88.00

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Description

salty snacks to serve with your concoctions

One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse

An in-depth exploration of wine commerce in Spain

Small pieces of wrappers lacking at corners

Chapter bread is the most ambitious and displays a wide range of working with stepper ranging from classics such as Galician bread

(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. Iran salty snacks to serve with47 pp. Illus. with drawings by Warren Troutman. Pictorial wrappers. First Edition. Reading, PA: Culinary Arts Press, 1936. Tear to hole for silk tassel at top of spine, a few spots to rear wrapper, rubbing along spine, else good, with recipes for shrimp foo yung, gingered mullet, salt eggs rice soup, Hongkong chicken salad, dried oyster tofu, etc. (68)

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