Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk Collected by the Jewish Food

Collected by the Jewish Food Society

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Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk Collected by the Jewish FoodFrom Hlne Jawhara Pier, Gourmand World Cookbook Award winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various