(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine a swirly bread rolled with

a swirly bread rolled with citrusy coriander

and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne

Common household phrases and illustrations of each room in the house with glossary of terms

revive the spirits or soothe at evening’s end

The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration

(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine a swirly bread rolled withIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its