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especially shellfish and grilled fish
is a pure expression of the region’s volcanic terroir
The wine is a co-fermentation of Garanoir (a Gamay x Reichensteiner cross) with a splash of Regent
and beautifully structured
and a hint of green Sichuan pepper
G.D. Vajra, Barolo Bricco delle Viole, 2010 PZCalifornia especially shellfish and grilled fishBricco delle Viole is Vajra's crown jewel: by the family's own account the highest vineyard in the comune of Barolo, climbing to 480 meters on the cool, breezy ridge above Vergne. That altitude gives this wine its signature lift, perfume and freshness, plus the structure to age for decades. The 2010 came from one of the truly great, long lived modern Barolo vintages, prized for its balance and ageworthiness. At fifteen years it is entering a beautiful
US$ 155.85
US$ 29.95
US$ 39.90
US$ 39.90
