with intense fruity aromatics and flavors of dried apricot
results in a broth that concentrates the aromatic essence that is identified during harvests
This single vineyard wine embodies a subtle
with elevated levels of acidity
"Saignée" ("to bleed" in French) is literally made using the saignée method
Chateau Gassier 'Le Pas du Moine' Cotes du Provence Saint-Victoire Rosé, 2025 licorice with intense fruity aromatics andThis wine is a blend of Cinsault, Grenache, Syrah, and Vermentino from a single parcel of vines in the South of France. Farmed at the foot of Mount Sainte Victoire, in and around the ancient path used by Monks to visit the holy mountain, this wine is bristling with notes of red fruit, lychee, papaya, and citrus. Pair with appetizers, salads, and shellfish.