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Fermented and finished in bottle
The Blanc is 70% Sauvignon Blanc and 30% Sémillon
bottled 30/07/2015
age-worthy Cabernet Franc
and they treat the fruit traditionally: destemmed
Marcel Lapierre, Le Beaujolais, 2025 SO061725 Arretxea part 2 Fermented and finished in bottleOld vines that just missed the cru line: this comes from 2. 5 hectares of 50 to 80 year old Gamay planted immediately outside the Morgon boundary, so you get Lapierre fruit from serious vines under a humble Beaujolais label. Marcel Lapierre and his "gang" more or less invented the natural wine movement by combining fastidious organic farming with a cellar that does as little as possible, and Mathieu and Camille have carried it forward without dropping
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