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If stocking additional product lines
Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days
Vinification: The fermentation is stopped by adding alcohol
Vinification: Left on the skins for a few days
Grapes: Pinot Noir
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 If stocking additional product linesChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
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