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and the great texture of Pinot Gris
veal sweetbreads
Nose: ripe fruits and smoky aromas
cherry-stained aftertaste
and then matured for 10 months in old oak on light lees
Kings County Peated Bourbon (200ml) northern-barossa and the great texture of45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon,
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