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The wine undergoes 15–18 day fermentation with natural yeasts and an additional 10 days of submerged cap maceration before aging in large neutral botti
" and the house frames the whole thing around wabi-sabi: beauty that should be as understated as a plain strand of pearls
Kermit Lynch couldn't figure out why everyone loved Prosecco so much until he tried this example
run by Philippe Cheron — is quietly one of the addresses to watch
delivers a wine of remarkable clarity and balance
Henri Prudhon, Saint-Aubin Blanc 1er Cru Les Perrieres, 2023 so102824 test The wine undergoes 15–18 dayThe flagship 1er Cru white of Domaine Prudhon, first bottled for sale in the early 1980s, Les Perrires exemplifies Saint Aubin's mineral character. From an intensely stony east southeast facing vineyard, the name derives from the Old French word for stone. Thirty five year old vines on argilo calcareous soils with high stone content create the signature tense, vibrant ripening that defines this historic climat. The wine carries the finesse and
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