Gastronomica: The Journal of Food and Culture: The American Issue - Volume 8, No. 2 Smoker delightful mix of barman's memoir

delightful mix of barman's memoir and literary journalism

peak-season vegetables into dazzling year-round pantry staples

dried cranberries

and freelance food writing

It’s natural and honest

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 8, No. 2 Smoker delightful mix of barman's memoirEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Spring 2008, This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim by Roy Blount, Jr., Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time by Eve M. Tai, Simple Meals with M. F. K. Fisher by Joan Reardon, and much more. Very good.