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A few charred sardines are of course a wonderful thing
and tasted
celebrates the amazing diversity of the original foods of North
and readers can use them to make to delicious baguettes
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth
P & O Lines. Le Tricorne - H.M.T. Empire Fowey Dinner Menu Liguria A few charred sardines are2 pp. 10x7", cover illustration by R. B. Sutcliffe. [Southampton]: P. & O. Lines, June 16, 1960. Number 10 in a series of 12 menus designed by Sutcliffe with images of ballets. This one features "Le Tricorne," which was first performed at the Alhambra Theatre in London in 1919. Near fine.
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