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a bright nose of red fruits - strawberries and red cherries
It’s notably more firm
floral and herbal notes of lavender
open and spicy with intense aromatics and layers of ripe juicy fruit flavours
they go through maceration for 15 to 20 days
Marc Bredif Vouvray Collection 1947 anne-gros-jean-tollot a bright nose of redRecognized for its Vouvray but also for its mellowness, Mr. Brdif was a pioneer in the world of winemakers, creating the sparkling Vouvray from the early twentieth century. In 1980, Baron Patrick de Ladoucette took over the torch in true love of wine. Enlightened by quality and tradition, it has given new life to this centuries old house . Its cellars troglodytes du Domaine, dug in the tufa from the tenth century, are among the most beautiful and
