Paul Conti Wines Cabernet Sauvignon lebanon It was gently whole-bunch pressed

It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel

Very shallow loamy topsoil with surface gravel and gravelly (large stones) dry riverbed subsoil - optimal drainage

the palate has plenty of up front appeal with generous flavours of blackberry juice

tar and spice

and the vines shot into life in September with a nice even budburst considering the cooler than average minimum spring temperatures

Paul Conti Wines Cabernet Sauvignon lebanon It was gently whole-bunch pressedGrown on our Miamup Road vineyard in Margaret River. This wine exhibits red and black berry fruits with hints of regional mint and quality dusty oak. A stylish medium bodied cabernet sauvignon with back forest fruits, olives and violet characters; rounded out by a ripe and lingering, but persistent, gravelly finish. A classic Margaret River style from a particularly good vintage.