Tropical Standard: Cocktail Techniques & Reinvented Recipes (Garret Richard, Ben Schaffer) Multicultural and so many more

and so many more

was one of only a handful of American cookbooks in print—most American women still cooked out of British cookbooks—and it was perhaps Leslie’s promise

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink

and most importantly friends (vänner in Swedish) of the fols behind Fool Magazine (the makers of this book

They are absolutely unforgettable

Tropical Standard: Cocktail Techniques & Reinvented Recipes (Garret Richard, Ben Schaffer) Multicultural and so many moreWeaving together lessons from the craft cocktail revival, history of the tropical canon, and todays cutting edge bar techniques, master mixologist Garret Richard and award winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktails next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid