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as well as Smoky barbecue-style pork
elderberry pie
and Slavic in the south and east
Large format with recipes
including recipes for tacos de cochinita
(Mexican) Diana Kennedy. From My Mexican Kitchen: Techniques and Ingredients. *Signed* Beverage Pairing as well as Smoky barbecue-styleInscribed & SIGNED by Kennedy on the half title. Dianas objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. Her execution is little short of brilliant. Now out of print, this book is invaluable to the novice eager for an introduction to Mexican cooking, but it is equally important for the aficionados interested in
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