Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic Bols and stone fruit

and stone fruit

and pairing with soft cheeses

A familiar Diamond Distillery nose of buttered popcorn and vanilla bean with grassy sugarcane fibers

Pair with your favorite hard or aged cheeses or rich tuna dish

which is David Finlayson's way of saying that he is not attempting to emulate any old world wine region

Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic Bols and stone fruitThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.