(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe ornamentation From the New York Times

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution)

In Vegan Vibes

from the most well-known to obscure but delicious sandwiches

or boldly replicate a flavor

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(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe ornamentation From the New York Times119, [1], + 8 index pp. Illus. with copper plates and wood engravings. Original pictorial wrappers. First Edition. Paris: Audot, 1854. A monthly gastronomical almanac for the year 1854, with chapters for each month describing seasonal produce and dishes. The section on service is illustrated by a few copper engraved plates depicting set tables the French way and the Russian way. Imperial Russian cuisine at the time was considered one of the highest in