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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
Maceration occurs between 8 to 10 hours before pressing
Pomino was declared to be one of the four major areas in Tuscany to produce quality wines
fruity fragrance and dry structure
Winemaker Arianna Occhipinti says this wine most resembles herself: "brave
Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic Ettore Zucca created this RabarbaroThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.
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