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the start of fermentation
The acidity is lively
east facing parcel of 1
earthy bracken
It oozes confidence in that it doesn’t try too hard
Yalumba The Menzies Cabernet Sauvignon Museum Release 2015 Size::1 Bottle the start of fermentationDark red with a brick red hue. Elegant and inviting aromas of cedar, leather, Christmas cake and the Coonawarra sea spray note. Abundant blackberry, blackcurrant and mocha on the palate. A structural and generous wine, dark and brooding with the promise of delight for years to come. There is an enjoyable plushness to the palate, with lingering, powdery tannins.
US$ 60.00
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US$ 114.50
