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North Africa
and it is home to one of the highest concentrations of Michelin-starred restaurants in the world
Near fine in very good jackets
In dishes ranging from classic to innovative
to modern American conveniences
The Indian Cooking Course (Monisha Bharadwaj) noodles North AfricaThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step by step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes,
US$ 312.50
US$ 45.00
US$ 1447.50
