(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food Normandy with the Covid-19 pandemic forcing

with the Covid-19 pandemic forcing many small cheesemakers out of business

then and now

A Cook's Tour recounts

Portuguese Import

water chestnut fritters

(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food Normandy with the Covid-19 pandemic forcingThis book offers a thought provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adri, the world's most revolutionary chef, explaining the essence of Adri's creativity through numerous full color photos and texts by potent personalities of the art and gastronomic worlds. Bumps to upper corners, lacking slipcase, else good.