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The flavour is dry
The estate uses no herbicides
Purple chery red
Vines are harvested manually towards the end of September
Maybe that’s just the Malo
Clos Naudin Vouvray Demi-Sec 2017 domaine-roland-tissier The flavour is dryAbout 20g residual sugar for this finely balanced yet richly expressive off dry Vouvray. Taught fine crunchy acidity underpins the fresh pear skin flavours which finish with delicately honeyed orchard fruits. This is a big step up in intensity and character from their dry wines. Malo is deliberately stopped for this wine to ensure ample acidity helping this cuvee to age for 30 years or more with careful cellaring. This is a great Vouvray in the making
