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and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine
Oak was selected that highlights the berry fruits
A very limited production with all the energy
The long harvest during the dry weather of September and October favoured the Cabernet
I Campi 'Campo Base' Soave DOC 2024 Size::1 Bottle and 10% Cabernet Sauvignon (madeCool, somewhat fresh vegetable citrus pome fruit nose with nutty traces. Clear, straightforward, slender fruit, nutty, slightly vegetal to herbaceous and very delicate smoky notes, lively acidity, some grip, certain persistence, mineral notes in the background, has life, good to very good finish with bite and delicate creaminess.
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