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or nothing at all—this is one to sit with slowly
10-12 day fermentation
delivering the Northern Rhône's savory
in order to fully highlight the unique sense of place
A bottle from the legendary 1996 vintage
David Trousselle, Auxey-Duresses Blanc, 2024 ImgResized or nothing at all—this isWhite Burgundy's stealth value zone, in the hands of a serious young vigneron. Auxey Duresses sits in the hills behind Meursault, and its Chardonnays often deliver Meursault style texture for considerably less attention (and money). David Trousselle works the appellation as part of his cool climate leaning portfolio organic farming, ECOCERT certified from 2022, hand harvested fruit, classical barrel fermentation, and minimal new oak (10 20% max). 2024
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