Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence) Chinese With more than 100 recipes

With more than 100 recipes for amaro-centric cocktails

and the whittling techniques to which they are most suited

introduced by Bee Wilson

Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen

Even the madness of King George III

Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence) Chinese With more than 100 recipes48 pp. Pictorial wrappers. Kingston: Heritage Publishers, 2015. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. (62)