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now an award-winning writer and passionate home cook based in LA
and frontis
medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy
A Diners delight
with wonderful recipes and ads
(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed* Literature now an award-winning writer andIllus. with drawings. Jacket. First Edition. Berkeley: Howell North Books, [1963]. Signed by Johnny Kan on the front free endpaper. The first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Franciscos Chinatown. Closed tear to front jacket panel, else near fine. Scarce signed and in first edition. (13)
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