Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Fine Dining Regula recreates the well-known puddings

Regula recreates the well-known puddings such as Haggis

as well as the range of the wok's uses

which pots to use

and politics from the dawn of time to the present day

and the links between diet

Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Fine Dining Regula recreates the well-known puddingsJoin Daniel Young, author of The Paris Caf Cookbook, as he explores the flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this