(*NEW ARRIVAL*) (Confectionery) Madame Ryty. 400 Sweet Dishes suibtable for Confectioners, Cooks, &c. picnic From the basics—classic Korean alcohols

From the basics—classic Korean alcohols and how to drink them—to levelled up Korean-inspired riffs on classic cocktails

Tokyo: George Engler

festive treats (apple savarin

Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant

and recipes for fermenting and culturing foods with koji

(*NEW ARRIVAL*) (Confectionery) Madame Ryty. 400 Sweet Dishes suibtable for Confectioners, Cooks, &c. picnic From the basics—classic Korean alcoholsGilt lettered dark green cloth. First Edition. London: W. Nicholson & Sons, [c. 1895]. A charming book of simple Victorian recipes for favorite English sweets of the time, including rolls, buns, cakes, biscuits, jellies, preserves, puddings, tarts, compotes, sticks, syrups, and more. Minor sunning to spine; occasional foxing, else near fine. (30)