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spontaneous malolactic fermentation
a glass or three of Paxton is certain to spice up the evening
Tangy acidity and lively dried herb undertones
Le Serines has an intense complex nose of dark fruit enhanced by spice and liquorice
this wine is more velvety
Domaine Vico DOMAINE VICO Les Parcellaires ‘U Fornu’ Rouge 2021 saint-veran spontaneous malolactic fermentationThe DOMAINE VICO Les Parcellaires 'U Fornu' Rouge 2021 is a biodynamic red wine from Corsica, France. It is made from a blend of the indigenous grapes Sciaccarellu and Minustellu and is known for its fresh, complex flavor profile.
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