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and biscuits
Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe
Other contributors include Marcus Samuelsson
versatile and delicious vegetarian meals that make the most of the season’s produce
From savory pies to biscuit tin favorites
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book Grain Flours and biscuits279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
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