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Pair it with a spicy pho or braised duck and taro
where the wine goes through its usual untouched maceration in clay tinaja for 8 long months
our Staff brings you these thought-provoking wines ranging from pure classics to unexpected new finds
A good candidate for cellar aging
warm and cooling
Champagne Savart L`Ouverture Premier Cru, NV (1.5L) southern red Pair it with a spicyMade with 100% Pinot Noir from the Premier Cru village of Ecueil, this champagne is a blend of three successive vintages and aged under cork. With a dosage of 7g L, it offers a perfect balance of ripe flavor, crispy acidity, firm minerality, and meaty fruit. While excitedly pouring this for us at a show in New York, Frdric Savart himself said with wide eyes, "THIS is 100% Pinot Noir." You'll have to experience what he and we are so enthusiastic about
