Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron to possibly intend something like

to possibly intend something like 'fucking backwards locals'

Very ripe notes ofblack fruits(cherry

The main bedrock comes from the Jurassic epoch

the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)

We’ve made this wine using South Australia’s first ever planting of Pecorino

Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron to possibly intend something likeVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.