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their Cuvée Ella Pinot Noir was made with 20% whole bunches retained
Pierre started working them at age 14 in 1979
this wine embodies the terroir of Gevrey-Chambertin with layers of complexity and depth
The 2023 is generous and structured — warm vintage charm wrapped around classic Gevrey bones
Son Rodolphe joined in 2005
Abadia Da Cova, Cepa Vella, 2025 SPCOUNT0125 their Cuvée Ella Pinot NoirRibeira Sacra Mencia at its juicy, gulpable best. Abadia da Cova farms steep granitic terraces above the Sil and Mino rivers in Galicia's most dramatic wine country slopes so vertiginous the locals call it heroic viticulture. Cepa Vella draws from 15 to 40 year old vines and rests briefly in tank, capturing Mencia's signature lift: violet tinged red and black fruits, a wash of wild herbs, that almost balsamic edge that makes Atlantic influenced Mencia
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