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Elements of wild yeast fermentation
this wine is now fully mature and drinking beautifully with very gentle tannins and notes of leather with an almost honeyed sweetness to the fruit
The freshness and bright natural acidity of the fruit were a real feature
that helps to enliven the flavours
Thanks to its individual features
Cigliuti Barbera ‘Campass’ 2023 amarone-della-valpocella Elements of wild yeast fermentationThis comes from a vineyard in the famous Barbaresco zone of Serraboella. The significant depth and weight of this Barbera is partly due to mature, 30 year old vines, clay soils, and ageing 18 months in small oak barrels (barriques) of which 15% are new.
US$ 160.00
US$ 100.00
US$ 120.00
US$ 24.90
