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Aging: Stainless steel tank for 8 months
directly pressed with whole bunches
Soils: Schist
Dosage: 0 g/l
The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water
Jean Baptiste Hardy "Eclats" Grape_Melon de Bourgogne Aging: Stainless steel tank forGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
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![Simon, Erich - Typed Letter Signed 1930 [ART]](https://cdn.shopify.com/s/files/1/0327/9089/files/ErichSimonTLSK6585-1_WM.jpg?v=1727877473)
