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This Dolcetto—spontaneous fermentation
The site’s name
where Chardonnay
The 1990 vintage was warm
he sold to the Genet family in 1997
Chateau Montlandrie, Cotes de Castillon, 2018 soVilmart&Cie0525 This Dolcetto—spontaneous fermentationUnder the stewardship of Denis Durantouvisionary producer of legendary PomerolMontlandrie has become a benchmark for Ctes de Castillon quality. This 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon blend ferments in concrete and ages in 40% new oak, resulting in deep garnet color and a powerful nose of stewed plums, boysenberry, and mocha with hints of tar and black truffle. The palate is medium to full bodied with finely grained tannins and
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