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celery and soy
and pawpaw intertwined with gentle suggestions of canned peaches
allowing for optimal maturation of the berries right up until the harvest
Michel Parisot was named the ‘Sparkling Winemaker of the Year’ at the 2020 International Wine Challenge – an achievement that is testament to Michel’s pioneering approach to winemaking
and fresh lemon on the finish
West Cape Howe Styx Gully Chardonnay 2022 ribolla-gialla celery and soyBright, light gold pale straw in colour. Quite pungent and complex on the nose with delicious cashew nut toasted sesame aromas and some lovely baked peach fruit characters. This Chardonnay has a beautiful silkiness on the palate. The texture is compelling and leads into those delicious crme brle and cashew nut flavours. It is very well integrated with the stone fruit flavours beautifully complemented by the subtle, toasty oak from the barrel
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