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In The Spirit of Botany
Grouped by key ingredients in 12 chapters
and safe procedures to distill raw natural materials for a variety of applications
the author takes us where few visitors can go: into the homes and lives of locals and expatriates
easy-to-make recipes for miso
(Beer) The Regal Beer Book: A Guide to Better Living Housekeeping In The Spirit of Botany48 pp. Illus. with drawings in color. Dec. lime green wrappers. First Edition. N. p.: c. 1950's. A guide to cooking with beer, as well as serving it cold to friends and family, and pairing it with dishes like chow mein, shrimp wiggle, scalloped oysters, sauerbraten, etc. Very good.
US$ 208.50
US$ 22.60
US$ 38.00
