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Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters
London: Hodder & Stoughton
Whitney Otawka is the award-winning chef of Greyfield
a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe
Chinese Pineapple Buns
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Kansas Also featured are more thanIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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